East Fremantle boy and seasoned chef Kestrel Urban cut his teeth in some fine Margaret River restaurants before moving to Melbourne and running various gourmet pub and hotel operations.

Settling back in Fremantle Kestrel has been raising the bar at The National Hotel introducing a new team and some amazing seasonal dishes onto the menu. The brains behind last year’s Long Table menu, he is excited to be working with other Fremantle legends.

What’s for dinner at this year’s Fremantle Long Table? Read the menu here.