Exceptional dishes crafted with unique ingredients is Rohan Park’s style and he’s bringing that skill and finesse to the table for this year’s Fremantle Long Table Dinner.
With experience in a number of Perth’s top restaurants plus three years with Fervor, Rohan’s new role as Executive Chef for Old Young’s out in the Swan Valley is set to attract some serious attention from the second the doors open.
Meet our Chefs
- Natalie AdamsHead Chef & Owner Mataya Eatery
- Empyrean Education InstituteHospitality Training College
- Simon ReidNational Hotel, Old Courthouse
- Rohan ParkExecutive Chef Old Youngs Distilling
- Amanda YongChef/Head Pastry Chef of Cooee Restaurant
- Vincent LimCook & Chef Institute Europe, Ambassador Tourism WA
- Caroline TaylorSwan Valley Food Ambassador
- Peter ManifisExecutive Chef Strzelecki Group (Cucina Italia, Oceanic Bar + Grill, Two40Three Bar & Grill, Coventry Seafood Bar & Grill, The Harbour Terrace Bar & Grill, Kaldi Café, Seafood Nation, Coventry Seafoods)