A highly qualified Chef with over 25 years’ experience leading medium to large multi outlet kitchen operations for a diverse range of companies across Australia and Overseas.
I am passionate about producing quality, fresh and vibrant food, meeting the needs of customers and providing a structured and supportive environment for my team.Simon Reid
Simon took the helm of The National Hotel in April and will lead the food production of the Old Courthouse when it opens late in the year.
Meet our Chefs
- Natalie AdamsHead Chef & Owner Mataya Eatery
- Empyrean Education InstituteHospitality Training College
- Simon ReidNational Hotel, Old Courthouse
- Rohan ParkExecutive Chef Old Youngs Distilling
- Amanda YongChef/Head Pastry Chef of Cooee Restaurant
- Vincent LimCook & Chef Institute Europe, Ambassador Tourism WA
- Caroline TaylorSwan Valley Food Ambassador
- Peter ManifisExecutive Chef Strzelecki Group (Cucina Italia, Oceanic Bar + Grill, Two40Three Bar & Grill, Coventry Seafood Bar & Grill, The Harbour Terrace Bar & Grill, Kaldi Café, Seafood Nation, Coventry Seafoods)