Menu

Entrée

Lobster, Avocado, and Papaya with Watercress and Cocktail sauce (gf)

Braised Beef Cheek Ragu with Polenta and Brown Mushrooms (gf)

Tofu, Leeks, Chilli Infusion, Soy Glaze, and Toasted Sesame (v, vg, gf)

Main

Barramundi, Smoked Cannellini Beans, Nduja emulsion, Black Garlic butter, Broccolini with lemon dressing (gf)

King oyster mushroom, Smoked cannellini beans, Romesco, Black garlic butter, Broccolini with lemon dressing (v, vg, gf)

Grilled Free Range Chicken Breast, Smoked Cannellini Bean, Nduja emulsion, Black Garlic Brown Butter, Brocollini with lemon dressing (gf)

Dessert

Raspberry Chocolate Chouquette, Baked Peach Yoghurt Tart, Cocoa Salted Caramel Cake

Tropical Lychee, Jackfruit Sago Pudding with Coconut Cream (v, vg, gf)

Complimentary Beverages

Premium wines from Greenskin Wine, Leeuwin Estate and Off-the-Vine

Little Creatures boutique beers

Non-alcoholic beer

Non-alcoholic cocktails

Soft drink

Water

Beverages for Purchase

Cocktails and spirits from Aperol, Brown-Forman and Republic of Fremantle

Sparkling wines from Off-the-Vine also available for purchase

Meet our Chefs

The Fremantle Long Table Dinner is a much-loved extravaganza hosted by The National Hotel Fremantle, in partnership with St Patrick’s Community Support Centre, featuring a delicious feast prepared by The Ritz-Carlton, Perth’s Executive Chef Alberto Cuzzit and the team of talented young chefs from Empyrean Education Institute.

Fremantle’s Long Table Dinner is hosted in partnership with

St Pat's, St Patricks Community Support Centre
The National Hotel Fremantle

Thankyou to our Platinum Sponsors

Thankyou to our Gold Sponsor

Thankyou to our Silver Sponsors

Thankyou to our Bronze Sponsors

Thankyou to our other sponsors