We clinked champagne glasses, we feasted like kings, we swayed to some groovy tunes and laughed with 650 of our closest friends. But most importantly, we raised $95,000 for people experiencing homelessness. A huge thank you to all who made the 2020 Freo Long Table…

The Fremantle Long Table on Saturday 28 November features a roll-call of the port city’s most loved chefs, who are collaborating with The National Hotel to bring you an evening of culinary excellence. Take a walk with them through King’s Square, where more than 650 people will soon be…

Pete can currently be seen presenting on Our State on a Plate and at local foodie events promoting our great state of Western Australia.

The food produced by Melissa Palinkas has been lavished with praise by reviewers who describe her food as ‘inventive, fun, smart, original and drop dead gorgeous’.

The Norfolk chef Chris Strang has worked at some of Perth’s best eateries including Balthazaar, Bread in Common, as well as restaurants in Toronto and St Louis, where he fell in love with the art of smoked food. At The Norfolk, Chris puts his years of mastering the craft to bring beautifully slow cooked meat from the firepit to your plate.

East Fremantle boy and seasoned chef Kestrel Urban cut his teeth in some fine Margaret River restaurants before moving to Melbourne and running various gourmet pub and hotel operations. Settling back in Fremantle Kestrel has been raising the bar at The National Hotel introducing a…