The Menu

Shared platters featuring marinated olives, sundried tomatoes, pickled red peppers, grilled zucchini, rosemary balsamic roasted mushrooms, artichoke hearts, continental meats, cheese, pumpkin hummus with fresh breads

Slow-braised beef in tomato basil ragu sauce with smashed potato, seasonal vegetables, and parmesan herb pangrattato

OR Barramundi marinated with thyme and garlic, served with crushed potatoes, seasonal vegetables, and caper salsa

OR Pumpkin and spinach stuffed field mushroom with crushed potatoes and vegan aioli

Local and imported cheese selection with water crackers, dried fruits, seasonal grapes, and handcrafted petit fours

Dinner service is paired with fine wines, beers and non-alcoholic beverages from our event partners including Leeuwin Estate, Off the Vine, Greenskin Wines and Little Creatures Brewery.