Pete can currently be seen presenting on Our State on a Plate and at local foodie events promoting our great state of Western Australia.

The food produced by Melissa Palinkas has been lavished with praise by reviewers who describe her food as ‘inventive, fun, smart, original and drop dead gorgeous’.

East Fremantle boy and seasoned chef Kestrel Urban cut his teeth in some fine Margaret River restaurants before moving to Melbourne and running various gourmet pub and hotel operations. Settling back in Fremantle Kestrel has been raising the bar at The National Hotel introducing a…

On returning to Perth after time in the UK, Scott took up Head Chef at Balthazar Restraurent & Bar which came with it, a long-established history in Perth dining to uphold. After 3 years at Balthazar, Scott embraced the opportunity to open Bread in Common…

When Manuka Wood Fire Kitchen‘s doors quietly opened in 2015, it didn’t take long for the locals to appreciate the delicious, soulful woodfire mastery from our chef and owner Kenny McHardy. Kenny uses his woodfire oven and the open flames to create simple yet innovative…

Anna believes the best way to anyone’s heart is with food. She has won the hearts of many, while hosting and cooking on prime time television shows such as – Junior Masterchef, The Great Australian Bake off , The Best in Australia,  Quickies in my…